Grease an 8 inch square pan. Preheat oven to 325 degrees F.
Mix the flour, baking powder, soda, salt, and spices together.
Cream the butter, gradually add the brown sugar and cream
thoroughly. Stir in molasses.
Beat egg until thick, and beat into the creamed mixture. Stir in
Add the dry ingredients to the creamed mixture a third at a
time, mixing well after each addition.
Gradually add boiling water, stirring after each addition. Turn
into prepared pan.
Bake for about 50 minutes
with caramel sauce
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