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Strawberry Shortcake Cupcakes Recipe


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     Strawberry Shortcake Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   6

3/4 cup flour
3/4 tsp baking powder
1/8 tsp salt
1/2 cup sugar
1/4 cup butter, melted and cooled slightly
1 egg
1/4 tsp vanilla
1/4 cup milk
1/3 cup strawberry curd or jam
1/3 cup heavy whipping cream
2 Tbsp powdered sugar
1/2 tsp vanilla
6 small strawberries, for garnish

For the cupcakes- Preheat the oven to 350F. Prepare a cupcake pan for 6 cupcakes. In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the sugar, butter, egg and vanilla until smooth. Alternately whisk in the flour mixture and milk, making three additions of flour and two additions of milk. Beat until smooth. Scoop batter into prepared pan and bake for 20 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan for 10 minutes before removing. Let cool completely. For the whipped cream- in a medium bowl, beat the heavy cream, sugar, and vanilla until stiff peaks form.
To assemble- Cut each cupcake in half horizontally. For each cupcake, spoon and spread some of the curd/jam onto one half. Spoon and spread some of the whipped cream. Top with the remaining cupcake half. Spoon and spread some more curd/jam on the top half then top with some more whipped cream. Repeat with the remaining cupcakes. Garnish with a strawberry. Chill until ready to serve.

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