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Broccoli Pakoras Recipe

   
 

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     Broccoli Pakoras

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Broccoli florets, 2 cup
Besan flour, 1 cup
Corn flour, 1 tbs
Baking soda, a pinch
Chilli powder, 1/2 tsp
Cumin powder, 1 tsp
Turmeric powder, 1/4 tsp
Ginger garlic paste, 1 tsp
Asafoetida, a pinch
 
Salt, to taste
Oil, to deep fry

Instructions
In a bowl combine besan, corn flour, baking soda along with chilli powder, cumin powder, turmeric powder, asafoetida , ginger garlic paste and add water and mix well to form a batter. (almost like a pancake batter) Then mix the broccoli florets in this batter, such that all the florets are covered well with batter on all sides. Heat oil in a skillet and deep fry them in batches till they turn golden brown. Remove them and drain them in paper towel and serve them.


Originally Submitted
10/9/2012





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