Chocolate syrup and/or raspberry puree, for making it fancy
Instructions
Combine ice cubes, coffee, milk, and syrups in a blender or food processor. Blend until completely smooth, about 30-60 seconds. Pour into serving glasses, top with whipped cream, and drizzle with chocolate syrup and/or raspberry puree.
Originally Submitted
10/9/2012
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You can add this Mocha Frappuccino recipe to your own private DesktopCookbook.