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Helen's Slow Cooker Beef Stew Recipe

   
 

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     Helen's Slow Cooker Beef Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb stewing beef
6 large potatoes, cut into large chunks
4 carrots, cut into medium chunks
1 stalk celery, diced
3 tbsp flour
salt and pepper
1/2 can chunked tomatoes, juice removed
1/2 cup water
2 tbsp beef broth liquid or 2 OXO cubes
 
1 tbsp Worcestershire sauce
3 bay leaves
1 1/2 cups frozen peas

Instructions
1. In a large zip-lock bag, place stewing beef, salt, pepper and flour. Shake to coat meat. Put mixture into bottom of slow cooker.
2. Top meat with potatoes, carrots and celery. Combine water , Worcestershire sauce and beef broth liquid and pour over meat and veggies. Add tomatoes and bay leaves. Stir mixture gently insuring bay leaves are covered.
3. Cover and cook on low 8 hours or until potatoes are tender. 15 minutes before serving, add frozen peas. Stir. Serve warm with bread or rolls.


Originally Submitted
10/9/2012





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