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Reuben Rolls Recipe

   
 

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     Reuben Rolls

Category   Appetizers
Sub Category   None
Servings   48

Ingredients
8 oz. cream cheese, softened
3 T. spicy brown mustard
1/4 t. prepared horseradish
5 flour tortillas ( 10 inch), room temperature
7 packages ( 2 oz. each) deli corned beef
15 thin slices Swiss cheese
14 oz can sauerkraut, rinsed and drained
 

Instructions
In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping Tbls. of cream cheese mixture over each tortilla. Layer each tortilla with 8 slices of corned beef, three slices of cheese, another heaping Tbls. of cream cheese mixture and 1/2 c. sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2 inc slices. Yield 8 doz.


Originally Submitted
10/9/2012





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