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In a large bowl, comgine biscuit mix and 3/4 c. sugar. In a small bowl combine eggs, and sour cream; stir into dry ingredients just until combines. Fold in blueberries.
Fill greased muffin cups 3/4 full. Sprinkle with sugar. Bake at 375 for 20 to 25 minutes. Cool 5 min. before removing.
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