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Biagetti Shrimp and Feta over Vermicelli Recipe

   
 

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     Biagetti Shrimp and Feta over Vermicelli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min
Wine/Beverage
Recommendations 		  white wine
Ingredients
1/4 c. olive oil
3/4 tsp. dried basil
1/2 tsp. oregano
1/4 tsp salt
1/4 tsp.pepper
pinch of crushed red pepper flakes
1/2 tsp. dried garlic
28 oz. canned diced tomatoes
1/3 c. white wine
 
2/3 c feta cheese
8 oz. vermicelli
2 lb. cooked shrimp
Instructions
Cook shrimp until pink in boiling hot water. Spread in baking dish and sprinkle feta cheese. Combine first 9 ingredients and simmer 10 minutes. Pour over the shrimp and feta and bake in a 400 degree preheated oven for 20 minutes. Cover loosely Cook vermicelli and serve with shrimp mixture on top.


Originally Submitted 10/9/2012





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