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In a microwave safe bowl, heat chips at 70 percent for 1 min., stir. Microwave 10 -20 seconds longer or until melted, stirring occasionally. Cool to room temp., about 30 minutes, stirring several times. Fold in whipped topping. Drop by rounded t. onto waxed paper, lined cookie sheets. Freeae for 1 1/2 hrs or until firm. Shape into balls, roll in almonds, crumbs or peanuts. Refriegerate or freeze in an airtight container. If frozen, remove from freeaer 30 min. before serving.
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