|
|
Instructions |
|
|
|
Prepare- Cut wax paper into circles slightly smaller than the
circumference of the jar's mouth. Preheat oven and prepare cake
batter according to recipe. Generously grease the bottom ad
inside of the clean jars.
|
|
|
|
Spoon batter into jars, filling about
halfway, then place on a baking sheet. Bake for time specified by
recipe and insert toothpick into cake to check if they're done.
|
|
|
|
Remove from oven and let cool.
|
|
|
|
Place wax paper circle on each,
then lid on top. Fill other jar with frosting.
|
|
|
|
Originally Submitted
10/9/2012
|
