1st Layer
Mix both packages of gelatin with boiling water, stirring at least 2 minutes, until dissolved. Add cold water and stir. Pour into large glass bowl. Stir in well-drained pineapple, bananas, and lemon juice. Cover with 3/4 package of marshmallows. Chill in fridge until set.
2nd Layer
Combine flour, pineapple juice, sugar, and well beaten egg in top of double boiler set over bottom section of double boiler. Cook over medium heat, stirring frequently until mixture is consistency of honey or custard. Remove from heat and allow to cool. When gelatin mixture is firm, pour cooled cooked filling on top and spread evenly to edges of bowl.
Topping:
Beat cream cheese and whipping cream well with hand mixer. Spread over top of cooked filling. Cover with lid or plastic wrap. Refrigerate until ready to serve.
Originally Submitted
11/26/2007
0 Out of 5 from
0 reviews
You can add this Saw Dust Salad recipe to your own private DesktopCookbook.
