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Chicken and Spinach Parmesan Recipe

   
 

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     Chicken and Spinach Parmesan

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Wine/Beverage
Recommendations
  Water/Wine

Ingredients
2 cups diced cooked chicken
10 ounces frozen spinach, drained well
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 ounces freshly grated parmesan cheese, 3/4 cup
1 ounce mozzarella cheese, shredded, 1/4 cup
 

Instructions
Arrange the chicken and spinach in a greased 8by8 baking dish. Mix the remaining ingredients and spread over the chicken. Bake, uncovered, at 350 degrees for 40 minutes or until the top is nicely browned. Don't skimp on the baking. The topping needs to be quite brown for good flavor.
530 Calories per serving.


Originally Submitted
10/9/2012





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