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Berries and Cream Cheese Monkey Bread Recipe


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     Berries and Cream Cheese Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   15

2 11 oz packages Pillsbury Thin Crust Pizza Dough
1/2 cup strawberries
1/2 cup blueberries
3 tablespoons sugar
1 8 oz package of cream cheese, room temperature

Preheat oven to 350 degrees. Spray an 11-inch spring-form pan with cooking spray and set aside. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 2 minutes.)
Lightly flour a flat surface and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese. Roll up both dough sections into a log.
Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve immediately and enjoy!

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