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Cheesey Scalloped Potatoes
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans Campbell's Cream of Celery Soup
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1/2 cup Milk
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1/4 teaspoon Pepper
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8 cups Potatoes, thinly sliced
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2 cups Shredded Mild Cheddar Cheese
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2 Tablespoons Butter or Margarine
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1 Onion
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Paprika
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Instructions |
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Combine soup, milk, and pepper.
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Arrange alternate layers of potatoes, onions, cheese, and soup mixture in a buttered 2 1/2 quart shallow baking dish or 13x9x2 dish.
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Dot top with butter; sprinklewith paprika. Cover and bake st 375? for 1 hour. Uncover and bake for 15 minutes or until done.
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Originally Submitted
11/26/2007
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