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Fennel-Potato Hash Recipe

   
 

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     Fennel-Potato Hash

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons olive oil
2 cups cored, thinly sliced fennel bulb
1 1/2 cups refrigerated shredded hash brown potatoes
1/2 cup vertically sliced yellow onion
1 1/2 tablespoons finely chopped fennel fronds
1/4 teaspoon salt
1/4 teaspoon black pepper
 

Instructions
Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; stir in chopped fennel fronds, salt, and black pepper.


Originally Submitted
10/10/2012





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