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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

4-5 Bananas
3 cups of Graham Cracker Crumbs
3 sticks Margarine (also known as Oleo)
2 Eggs
2 cups Confectioners Sugar
1 large can of Crushed Pineapples
1 container of Cool Whip
1/2 cup Pecans
1 jar of Cherries
1 stick Butter Crumbs

Make crust in a 13 x 9 pan.
Mix together powdered sugar, sticks of margarine, and 2 eggs for approximately 15 minutes.
Spread mixture over crust. Slice bananas and place them on the mixture. Spread pineapples on next.
Sprinkle the dish with pecans and cherries. Refrigerate for a couple of hours and then serve.

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