|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 Eggs
|
| |
2 cups of Sugar
|
| |
1 cup Crisco
|
| |
1 cup Milk
|
| |
1/2 cup Self- Rising Flour
|
| |
2 1/2 cups Cake Flour
|
| |
3 Tablespoons Butternut Flavoring
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cream together eggs, sugar, and crisco.
|
|
|
|
In a seperate bowl, mix together other ingredients and blend well.
|
|
|
|
Add to creamed mixture and beat at high speed for 10 minutes.
|
|
|
|
Pour into greased tube pan and bake at 300? for 1 hour and then at 325° for 15 minutes.
|
|
|
|
Originally Submitted
11/26/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butternut Pound Cake recipe to your own private DesktopCookbook.
|
