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Mexican Wedding Cookies Recipe

   
 

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     Mexican Wedding Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 c. butter flavored Crisco
2. c. powdered sugar, divided
2 t. vanilla
2 c. flour
1.2 t. baking soda
1/8 t. salt
2 c. chopped walnuts
 

Instructions
Heat oven to 350. Combine shortening, 1 c. powdered sugar and vanilla in bowl ; beat on med. speed until well blended. Combine flour, baking soda and salt in med. bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut sized balls; place on ungreased cookie sheet. Bake 15 min. or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm , roll in remaining powdered sugar; place on cooling rack to finish cooling.


Originally Submitted
10/10/2012





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