Preheat oven to 350°F. Grease the bottom only of a 9x5-inch
loaf pan; set aside.
Prepare the bread- Whisk together pumpkin, sugars, 3 of the
egg whites, milk and oil in a large bowl.
In a separate bowl, whisk together flour, baking powder,
spice and salt. Add flour mixture to wet mixture and stir
just until moistened.
In a medium bowl, beat swirl ingredients with an electric
mixer until well blended.
Spoon half of the pumpkin batter into prepared pan; spoon
swirl mixture evenly over the batter. Cover with remaining
pumpkin batter. Use knife to gently drag through the batter
and swirl it around, being careful not to touch the bottom or
sides.
Bake 1 hour, or until toothpick inserted in center comes out
clean. Run knife or thin spatula around edges of pan to loosen
bread; cool in pan on wire rack for 10 minutes. Remove bread
from pan to wire rack; cool completely.
Originally Submitted
10/10/2012
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