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Heat oven to 375
Unroll dough, separate into 4 rectangles. Press perforations to seal.
Bake 8 - 10 min. or until golden brown. Remove from cookie sheet to rack. Cool completely , about 15 min.
Meanwhile, in med. bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping
Just before serving, place 8 baked dough rectangles on serving platter. Reserve 1/2 c. pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 baked dough rectangles. Garnish each with 1 T. reserved pudding mixture and strawberry slice. Store in refrigerator
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