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Holiday Cake Pops Recipe

   
 

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     Holiday Cake Pops

Category   Desserts - Breads
Sub Category   None
Servings   34-36
Preptime   about 4 hours

Ingredients
1 package 2- layer- size cake mix
1- 1 1/2 cups frosting
12 oz. vanilla or chocolate flavored candy coating, chopped
12 oz. semisweet, dark, or white baking chocolate, chopped
34- 36 lollipop sticks
 

Instructions
Prepare desired-flavor cake mix according to package directions. Use any suggested pan size and bake according to package directions. Cool in pan on a wire rack. Line trays or baking sheets with waxed paper; set aside.
Remove cooled cake from pan and crumble into a very large mixing bowl. Add desired-flavor frosting. Beat with an electric mixer on low speed until combined. Using a small scoop, drop mixture into 1 1/2-inch mounds onto prepared trays; roll mounds into balls and freeze for 30 minutes.
In a small microwave-safe dish heat 1 ounce of the coating (about 1/4 cup) on 50% power (medium) for 60 seconds until melted and smooth, stirring once. Dip one end of each lollipop stick into melted chocolate and poke sticks into balls (this helps the balls stay on the sticks). Freeze for 30 to 60 minutes more or until balls are firm.
Place remaining candy coating and chopped chocolate in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Working in batches, dip balls into melted chocolate mixture. Allow excess to drip off; place balls on clean waxed paper-lined trays or baking sheets. After coating is set, transfer to storage containers and store, covered, in refrigerator. Let stand at room temperature at least 30 minutes before serving.


Originally Submitted
10/10/2012





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