2 cups chopped assorted chocolate candy bars, such as chocolate-coated caramel-topped nougat bars
1/2 cup salted peanuts, chopped
Instructions
Line a large baking sheet with heavy foil; grease foil. Set
aside. In a large microwave-safe bowl combine candy coating,
chocolate, and shortening. Microwave, uncovered, on 100
percent power (high) for 1-1/2 to 2 minutes or until chocolate
melts, stirring every 30 seconds.
Stir 1 cup of the assorted chopped candy bars and the
peanuts into melted chocolate mixture. Pour mixture onto
prepared baking sheet. Spread mixture into an even layer
about 1/4 inch thick. Sprinkle with the remaining 1 cup
chopped candy bars; lightly press pieces into chocolate.
Chill about 30 minutes or until firm. Use foil to lift candy out
of pan. Using a sharp knife, cut candy into pieces.
Storage To Store-- Layer pieces of candy bark between sheets
of waxed paper in an airtight container; cover. Store in the
refrigerator for up to 2 weeks.
Originally Submitted
10/10/2012
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