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Microwave, uncovered, on 100% power (high) for 1 minute;
stir. Microwave about 1 minute more, or until chocolate is
melted and mixture is smooth, stirring every 30 seconds.
Stir in nuts and vanilla. Pour mixture onto prepared cookie
sheet and spread it into a 9x6-inch rectangle, or drop
mixture by rounded teaspoons onto prepared cookie sheet.
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Servings Per Recipe 24, Calories 112, Protein (gm) 2,
Carbohydrate (gm) 14, Fat, total (gm) 7, Cholesterol (mg) 3,
Saturated fat (gm) 3, Dietary Fiber, total (gm) 1, Vitamin A (IU)
49, Sodium (mg) 11, Calcium (DV %) 30, Iron (DV %) 1, Percent
Daily Values are based on a 2,000 calorie diet
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