Microwave, uncovered, on 100% power (high) for 1 minute;
stir. Microwave about 1 minute more, or until chocolate is
melted and mixture is smooth, stirring every 30 seconds.
Stir in nuts and vanilla. Pour mixture onto prepared cookie
sheet and spread it into a 9x6-inch rectangle, or drop
mixture by rounded teaspoons onto prepared cookie sheet.
Servings Per Recipe 24, Calories 112, Protein (gm) 2,
Carbohydrate (gm) 14, Fat, total (gm) 7, Cholesterol (mg) 3,
Saturated fat (gm) 3, Dietary Fiber, total (gm) 1, Vitamin A (IU)
49, Sodium (mg) 11, Calcium (DV %) 30, Iron (DV %) 1, Percent
Daily Values are based on a 2,000 calorie diet