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Creamy Garlic Aioli Recipe

   
 

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     Creamy Garlic Aioli

Category   Sauces
Sub Category   None

Ingredients
1 large egg yolk
1 garlic clove, finely grated
1/4 tsp kosher salt, plus more
1/4 cup grapeseed oil
1/4 cup evoo
pinch cayenne pepper
fresh lemon juice
freshly ground pepper
 

Instructions
1. Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water in metal bowl to blend well
2. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream.
3. Stir in cayenne. Season aioli with lemon juice, pepper, and salt.


Originally Submitted
10/10/2012





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