|
|
Instructions |
|
|
|
1. Cut dough in half and form into 2 balls. Place on plate or cookie
sheet; cover with plastic wrap. Let rest 1 hour at room temp. After
dough has rested 30 min, place pizza stone in cold oven on center
rack. Heat 30 min at 500 degrees.
|
|
|
|
2. Lightly flour work surface and pizza peel. Roll one ball into 12-
inch circle; transfer to pizza peel. Spread dough evenly with half
of the pizza sauce. Top with half of the mozzarella.
|
|
|
|
3. Transfer pizza carefully to preheated stone. Bake 12-15 min or
until crust is deep golden brown and cheese is melted. Use peel to
carefully remove pizza from oven
|
|
|
|
4. Top with the arugula. Drizzle with 1 Tbsp olive oil. Season to
taste with salt and pepper. While first pizza is baking, roll out
second dough ball repeating steps 2 through 5.
|
|
|
|
Originally Submitted
10/10/2012
|
