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Anzac Biscuits Recipe

   
 

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     Anzac Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water
 

Instructions
1. Mix oats, flour, sugar and coconut together. In a small saucepan over low heat, melt the syrup and butter together. Mix the baking soda and the boiling water and add to the melted butter and syrup.
2. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper). Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.


Originally Submitted
10/10/2012





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