1. Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.
Originally Submitted
10/11/2012
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You can add this Greek-Style Kale Salad recipe to your own private DesktopCookbook.
