Free Online Recipes
|

Sign Up login
 
 

Okra and Tomatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Okra and Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 pound fresh okra
1 quart white vinegar
3 slices bacon
1 large onion, coarsely chopped
3 green chile peppers, seeded and chopped
5 roma (plum) tomatoes - peeled, seeded and chopped
salt to taste
ground black pepper to taste
 

Instructions
Place the okra in a bowl with the vinegar, and soak 30 minutes. Drain, rinse, and cut into 1/2 inch slices. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, reserving drippings in skillet. Break bacon into large pieces, and set aside. Place the onion and green chile peppers in the skillet with the bacon drippings, and cook 3 minutes over medium heat. Mix in the tomatoes, and cook 1 minute. Mix in the okra, and return bacon to skillet. Season with salt and pepper. Pour in enough water to cover. Reduce heat to low, cover skillet, and simmer 40 minutes, or until okra is tender. Serve hot.


Originally Submitted
10/11/2012





0 Out of 5 from 0 reviews

You can add this Okra and Tomatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.