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Slow Cooker Chunky Chicken Chili Recipe

   
 

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     Slow Cooker Chunky Chicken Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (15 ounce) dark red kidney beans, rinsed
1 can (15 ounce) light red kidney beans, rinsed
1 1/2 cups thick n' chunky mild salsa
1 can (16 ounce) tomato sauce
2 Tablespoons chili powder
1 1/2 pound boneless skinless chicken thighs, cut into bite sized pieces
1 onion, chopped
1 cup frozen corn
1 cup mexican style finely shredded four cheese blend
 

Instructions
Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir). Cover with lid. Cook on low 6 to 8 hours (or on high 4 to 5 hours). Stir before serving. Ladle into bowls. Top with cheese.


Originally Submitted
10/11/2012





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