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Fool Proof White Icing Recipe

   
 

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     Fool Proof White Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup Sugar
5 Tablespoon Water
1/4 teaspoon Cream of Tatar
1 teaspoon Vanilla Flavoring
2 Unbeaten Egg Whites
 

Instructions
Mix sugar and water and boil for 3 minutes.
Beat egg whites and cream of tartar with electric beater at high speed until stiff.
Add the hot syrup at once and continue beating for at least 5 minutes.
Add vanilla and spread on cake.


Originally Submitted
11/26/2007





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