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Combine chicken, broth, onions, celery and carrots in slow cooker; cover with lid. Cook on low for 8 to 10 hours (or on high for 3 1/2 hours). Add peas, and cream cheese spread; stir until well blended. Mix stuffing mix, water and eggs until well blended. Drop stuffing mixture, 2 heaping Tablespoonsfuls at a time, onto chicken mixture in slow cooker. Cook, uncovered on high 30 minutes. Gently turn over dumplings. Cook, covered and additional 15 minutes.
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