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Heat oven to 375. Grase bottom and sides of a 9x13 pan.
Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 min.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Return to oven and bake 20 - 25 minutes or until golden brown. Cool 10 min. ; run knife around sides of pan. Cool 1 hour. Refrigerate about 30 min. or until chocolate is set. Cut into bars.
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