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Shortbread Lemon Bars Recipe


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     Shortbread Lemon Bars

Category   Desserts - Breads
Sub Category   None
Servings   3 doz

1 1/2 c. flour 1 t. grated orange peel
1/2 c. powdered sugar 3/4 c. cold butter
1 t. grated lemon peel
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
2 t. grated lemon peel
2 t. grated orange peel
1 t. baking powder
2 c. sour cream
1/3 c. sugar
1/2 t. vanilla

In a food processor, combine flour, powdered sugar, and lemon and orange peel. Cut in butter untilil set and crumbly; process until mixture forms a ball. Pat into a greased 9x13 pan. Bake at 350 for 12-14 minutes or until set and the edges are lightly browned. Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14-1 minutes or until set and lightly browned. Meanwhile in a bowl, combine topping ingredients. Spread over filling. Bake 7 - 9 minutes longer or until topping is set. Cool on a rack. Refrigerate overnight. cut into bars just before serving.

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