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Prepare cookie dough according to package directions. Chill dough in refrigerator for at least 1 hour., or in freezer for 15 min. Form dough into 1 inch balls. Grease mini muffin tins; add one ball to each cup. Bake at 325 for 15 minutes, or until lightly golden. Remove from oven ; make an indentation in center of each ball. Cool in tins for at least 5 min.; transfer to rack .
In a microwaveable bowl, combine remaining ingredients except nuts or sprinkles. Microwave on high for 1 min.; stir well. Continue to melt as needed, 15 seconds at a time, until smooth. Immediately fill cookie cups with the chocolate mixture. Garnish with nuts or sprinkles.
Cool 1 hour. Makes 4 doz.
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