Blend cake mix and instant pudding mix well until completely mixed. Measure 1/2 c of the dry mix into sandwich bags and tie closed with a ribbon. In a separate bag combine the powdered sugar and dry flavoring for the glaze mix (one per cake mix). Finish off with a ribbon to close the bag. Place both bags in a Longaberger Mug and attach a gift tag with the following instructions for cooking.
To Make Recipe
Grease or spray Mug with cooking spray. Empty cake mix into Mug and add 1 T oil and 2 T water. Blend with a fork until smooth. Place in microwave and cook on high for 2 minutes. While the cake is baking, add 1 1/2 t water to the baggie containing the glaze mix. Close and gently rub baggie until glaze is smooth. When the cake is done, remove from microwave, cut a small hole in the corner of the glaze packet and apply glaze to your mug cake! Eat while warm.
