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Kahlua Cake Recipe


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     Kahlua Cake

Category   Desserts - Breads
Sub Category   None

1 box chocolate cake mix (without pudding)
1 small box instant chocolate pudding mix
4 eggs
3/4 c oil
1 t vanilla
2 c sour cream
1/3 c kahlua liquor
12 oz chocolate chips

Beat eggs, then add sour cream, oil, kahlua and vanilla. Beat in pudding and add most of the cake mix, reserving 1/4 c of the dry cake mix. Finally, stir coated chocolate chips into the cake mix. Bake at 350 in Woven Traditions Fluted Cake Pan for 50-60 minutes or in 2 Loaf Dishes for 50 minutes.
This is a rich, moist cake dessert. It tastes better as it sits. Best if wrapped and kept in the fridge.

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