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Puree pineapple in a food processor, or for chunky sauce puree half and dice the rest. In a small bowl, combien the pineapple with the rum and chopped mint. Mix thoroyghly and tase. Depending on the pineapple's sweetness you may need to add up to 2 T sugar. Sauce may be prepared 1 day in advance and refrigerated in an airtight container.
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