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Bring broth to a rolling boil. Before dropping the strips of dough into the broth, break each strip into small pieces and press each piecew ith the fingers to flatten it. Drop the dough strips into the broth. Reduce the heat to medium and cover pot. Cook for about 15 minuted. Stir occassionally. Remove the lid and add the milk. Continue cooking uncovered until the broth thickens. Stir in chicken and season with black pepper.
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