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Creamy Mushroom Pork Chops Recipe

   
 

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     Creamy Mushroom Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
14 thin cut pork chops, or less quantity of bone in pork chops
Pam
large can cream of mushroom soup
 

Instructions
Spray Flameware Skillet with Pam and sear the pork chops on both sides. Remove from the skillet to sear all of them...Then put a little of the soup on the bottom of the skillet and layer the chops back into the skillet. Cover with remaining soup, spreading evenly. Take Flameware skillet directly into a 350 degree oven and cook until chops are cooked through and soup is bubbly.
This is a favorite in my family, and so easy with the new Flameware!


Originally Submitted
10/12/2012





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