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Rice Pilaf, Megan's Recipe

   
 

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     Rice Pilaf, Megan's

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup white rice, uncooked
1 stick butter or margarine
1 can Campbell's beef consumme soup
1 can Campbell's French ONion soup
 

Instructions
Drop the stick of butter into the bottom of the Flameware Dutch Oven. Cover with rice, then pour both soups over the top. Bake at 350 degrees 30-60 minutes, stirring occasionally to mix the soups and butter together. Time depends on when the rice is cooked and tender.
This is one of my all time favorite recipes! I could eat the entire thing! It is great with pork chops, steak, chicken...it was a recipe I remember making with my Mother, so a great comfort food for me.


Originally Submitted
10/12/2012





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