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Carmel Walnut Brownies Recipe

   
 

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     Carmel Walnut Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
14 oz package of carmels
2/3 c. evaporated milk, divided
1 package carmel flavored cake mix
3/4 c. butter, melted
2 t. vanilla
3/4 t. cinnamon
1 1/2 c. walnut halves or pieces
 

Instructions
Preheat oven to 350 Unwrap carmels, and place in medium saucepan. Add 1/3 c. evaporated milk; cook over low heat until carmels melt, stirring often. Remove from heat and set aside. Combine remaining 1/3 c. milk, dry cake mix, and next three ingredients; stir just until blended. Spread 1/2 of dough into lightly greased 9 inch pan. Chill remaining dough. Bake at 350 for 10 minutes. Cool in pan on rack for 5 minutes. Pour warm carmel mixture over brownie layer in pan. Sprinkle with walnuts. Spoon remaining dough into 9 equal portions on waxed paper. Pat each portion into a 3 inch circle. Place circles over walnuts in pan, overlapping slightly. Bake at 350 for 25 min. Cool completely in pan on rack. Cover and chill thoroughly before cutting.


Originally Submitted
10/12/2012





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