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Bake potatoes at 375 for 1 hour or until tender. Reduce heat to 350. when cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4 inch shell. Combine the butter and taco seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions. Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream.
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