|
Combine 1 c raspberries, balsamic vinegar, walnut oil, kosher salt and pepper in food processor container. Process at low speed until blended. Divide the greens between 4 salad bowls. Sprinkle each portion evenly with 2 cups raspberries, blueberries, feta cheese and pine nuts. Drizzle with the vinaigrette. Have fun spicing up this vinaigrette with your favorite fresh herbs. Maybe thyme and basil?
|
