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Lobster Stuffed Beef Tenderloin Recipe

   
 

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     Lobster Stuffed Beef Tenderloin

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pounds whole beef tenderloin
6 slices bacon - partially cooked
2 frozen lobster tails, 4 oz each
1 tbsp butter, melted
1 1/2 tsp lemon juice
1/2 c green onions, sliced
1/2 c butter
1/2 dry white wine
1/8 tsp garlic salt
 

Instructions
Cut tenderloin lengthwise to within 1/2 inch of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove from shells. Cut in half. Place lobster end to end inside the beef. Combine melted butter and lemon juice. Drizzle on lobster.
Close meat around the lobster and tie roast together with string. Place in a roasting pan on a rack. Roast at 425 for 30 minutes. Place bacon on top, roast 5 minutes longer. Saute onion in 1/2 c butter in saucepan, add wine and garlic salt. Heat through.
Slice roast. Spoon on the wine sauce.
NOTE- The tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.


Originally Submitted
10/13/2012





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