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Instructions |
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Chill the beaters, bowl and all ingredients except the lemons before starting. Squeeze the juice from the lemons and strain out the seeds.
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Pour cream into chilled bowl and whip until stiff peaks form. Fold in the condensed milk and the lemon juice.
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Pour into the pie crust. Garnish with a twist of lemon and a sprinkle of graham cracker crumbs if desired.
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Cover with the plastic lid from the crust and refrigerate several hours before serving.
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| Serving
Suggestions |
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Martha Stewart would make her own crust, I buy a ready-made graham cracker crust. They come with a very handy lid to cover the pie in the refriger
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Originally Submitted
10/13/2012
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