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Different Sweet Rolls Recipe

   
 

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     Different Sweet Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 yellow cake mix
2 pkg. yeast
5 c. flour
2 1/2 c. hot water
Cinnamon
sugar
Topping
1/2 c. butter
 
4 T. Karo
4 T. brown sugar
nuts & raisins optional

Instructions
Combine cake mix, yeast & flour; mix thorougly. Stir in hot water. Let dough rise until doubled. Roll into a rectangle on a floured board. Spread with softened butter and sprinkle with cinnamon and sugar ( nuts &/or raisins) Roll as for a jelly roll and cut into 1 1/2-2 inch slices. Arrange in a greased 9x13 pan & let rise. Before baking, mix topping ingredients and pour over rolls. Bake at 375 for 25 minutes.


Originally Submitted
10/13/2012





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