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Breakfast Sauasage Casserole Recipe

   
 

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     Breakfast Sauasage Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 lbs sausage
12 slices bread, crust removed
butter at room temperature
2-3 c. grated cheese
8 eggs
1 quart half and half
2 t. salt
2 t. dry mustard
 
Instructions
Brown sausage and drain on pape towels. Butter a 9x13 pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down. Add a layer of sausage, spreading evenly, then add a layer of cheese. Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together dry mustard and salt. Combine milk, eggs, mustard and salt. Pour milk misture over top of bread and allow to stand overnight in the refrigerator.
Bake at 350 degrees for 1 hour. Remove from oven and allow 20-30 minutes before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.


Originally Submitted 10/13/2012





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