Charcoal Grilled Fish Recipe

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Ingredients

	1 Northern Pike or Red Snapper
	Garlic Salt to Taste
	Pepper to Taste
	Margarine
	2 Teaspoons Lemon Juice
	½ Cup Melted Butter or Margarine


Instructions


Season fish with garlic salt and pepper. Rub inside and outside of fish with soft margarine.


Cook over slow burning charcoals for 5 minutes on each side.


Combine lemon juice and butter and baste fish with butter mixture and remove from heat. Baste again and wrap in foil. Grill for additional 15 to 20 minutes or until done.


Some people come into our lives and go quickly. Others stick around for a while, leave their footprints on our hearts, and we will never be the same! MyPete, BB, Harmonoid, Jim, Peeps Harmon, Kirby, Mom, and Dad Each of you have left footprints/talons on our hearts; we will never be the same! 8-31-2012


Serving Suggestions

Harmon and Kirby’s favorite meal was fish! Head from fish can be removed and used by eaglets for a pillow!

Originally Submitted 10/13/2012

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