|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
30 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
˝ Cup Wild Rice
|
|
1 Pound Bacon (Diced)
|
|
˝ Cup Celery (Diced)
|
|
1 Cup Onion (Chopped)
|
|
˝ Cup Green Pepper (Diced)
|
|
2 Cans Chicken Broth
|
|
1 Can Mushrooms, Drained
|
|
2 Cans Cream of Mushroom Soup
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Boil wild rice until done, drain.
|
|
|
Fry bacon, drain – reserving 3 tablespoons of drippings. Sauté celery, onion and green pepper in drippings.
|
|
|
Combine all ingredients in pan and heat thoroughly.
|
|
|
|
|
Originally Submitted
10/13/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Creamy Wild Rice Soup recipe to your own private DesktopCookbook.
|