Combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and transfer to a baking dish.
Pecan Filling: Stir together brown sugar and butter. Add pecans. Set aside.
Dough: Stir flour and 2 teaspoons sugar. Cut in shortening. Make a well in center and add buttermilk. Stir until dough clings together. Turn dough to floured surface. Knead 10-12 strokes. Roll out to 12 x 8 rectangle. Spread with pecan filling.
Roll up from one of the long sides. Cut into twelve 1 inch slices. Place slices cut side down on hot peaches. Bake uncovered for 25-30 minutes at 400°.
Originally Submitted
11/26/2007
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